... down pectin and plant cell walls. Pectinase can be used in production of fruit wine, fruit juiceSpecification:1.Appearance:Light yellow ... from 1mg pectin with 1g enzyme powder or 1ml liquid in 1 hour, under 50°C, pH 3.5Applications:Used ... fruit wine, fruit juice, fruit jam, in separation of natural flavourings or colourings, and in process of raw plant materials, etc. With the ...