... of yogurtSTG-DA enhances thickening in dairy products and ensures improved rheological properties and stability during storage.2.Effective in lower ...
... gastric juice and vermiculation of stomach and intestine can be improved. Thus accelerate the growth of the animal and heighten the ... . Sanitary environment be kept and feed material kept longer.5) Improved the quality of meat, milk and eggs obviously. These products ...
... creamy powderLipase Activity: 10,000u/g Main featureBetter fermentation tolerance.Improved dough-handling.Increased bread volume and oven-spring.Prevention of ... crumb stickiness.Improved crumb color and texture.Improved crust color and softness. DosageThe optimal dosage is ...
... by weakly stimulating humoral immunity. All these effects culminate in improved protection against systemic, infectious disease[Packing Detail] by 25kgs/drum ...
... crumb structure for better water oxygen and nutrients intake and improved root penetration.2) Neutralize both acidic and alkaline soil; regulate ...
... of action including restoration of more normal synovial fluid with improved viscoelasticity, effects on cartilage biosynthesis and degradation, anti-inflammatory effects ...
... vapor/liquid handling and therefore increases plant capability3) Improved resistance to fouling. Improved resistance to fouling results from the the directional positioning ...
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