... , thus avoiding the risks of contamination of potential polluted areas b) Mature tomatoes are washed, pulped, heat treated and peeled in ... accordance with good commercial practices and HACCP standard c) Red and viscous with fine, distinct and even soluble solids ... x 70g,b) 50 x 70g,c) 48 x 210g,d) 24 x 400g,e) 12 x 800g, f) 12 x 850g, g) 12 x 1,000g, h) 6 x ...