... weight:172.094. Character: White,monocl inic crystall ine powder ;odour less .Soluble in dilute Hydrochloric ,Nitric and acetic ... modifier, buffer, nutritional supplement, emulsifier, stabilizer, Such as leavening for flour, cake, pastry, bake, double acid type flour color ... forfried food, also used as nutrient additive or modifior for biscuit, milk powder, cold drink, ice cream power.6 .Packing: ...