... candy, ice cream, cake, and bread,which has the functions to emulsify, disperse 2.free samples and high product.. Product name ... candy, ice cream, cake, and bread, which has the functions to emulsify, disperse, anti-forth, bulge, anti-starch, improve preservation, protect ... sweet and galactosidase.4. It is used in bread to improve the construction of tissue, augment storage life and increase the soft ...