... as the food additive in candy, ice cream, cake, and bread, which has the functions to emulsify, disperse, anti-forth, bulge, anti ... . It is used in chocolate, candy and ice cream to avoid the sand surge to crystallize and prevent the separations between oil and ... . It can increase the shine and the exquisite feeling.2. To make the emulsion stable in butterine.3. Increase emulsification in creamy ...