... barIngredients:White granulated sugar,Cocoa butter substitute, Cocoa powder,Milk powder,Lecithin,Vanillin,Colour:Multi-color(color are base on ... have an intense bitter taste, and must be fermented to develop the flavor.How to produce?After fermentation, the beans are dried, then ... then ground to cocoa mass, pure chocolate in rough form. Because this cocoa mass usually is liquefied then molded with or ...