... Quantity 3, ISO9001:2008 4, low, mid, high viscocity CMC in Food IndustryCMC is widely used in frozen desserts, protein food, ... CMC acts as emulsifier and suspension stabilizer, particularly in icings to control ice crystal size.4. Film forming: CMC can produce a film ... excessive vegetable oil.5. Chemical stability: CMC is resistant to heat, light, mold and commonly used chemicals.6. Physiologically ...