... chili, etc.1.2. Pungency degree, hot degree: sweet (not hot), Mild, Medium, high hot, extremely hot.2. Hot Sale chilies, pimiento:2.1. 2011 ... and lighty.13. Flavor: aroma, pungent and hot.14. Element: rich in vitamin C, red hot element, chili element, protein, fat, phosphor, iron and so ...