... Appearance: Light yellow powder. Carnosic acid(relative to whole): >5%(HPLC)Moisture: <5% 103±2°CAsh: <5% 525±25°CE.coli: NegativeSalmonella spp.: ... preservative in axunge series,frozen meat,fried food to prevent them from deterioration.1)Fish products Fresh seafood, Salted or dried ... , meat, etc.7)Seasoning Powdered soup, canned soup, etc. High quality Effective Antioxidant Rosemary Extract 2.5%-60%