... in candy, ice cream, cake, and bread,which has the functions to emulsify, disperse 2.free samples and high product.. ... :It is usually as the food additive in candy, ice cream, cake, and bread, which has the functions to ... 1. It is used in chocolate, candy and ice cream to avoid the sand surge to crystallize and prevent ... . Glyceryl Monostearate (GMS) ---manufacturer of emulsifier for ice cream etc