... Thick transparent liquid, no visible impurities Liquid Glucose 1. Food Grade 2. Dry solid: 75%, 80%, 82%, 84 ... in the candy, fruit jelly, jam and other food products, and crystallization and anti-sand are seldom ... , low in freezing point and high in expansibility.7. Unique viscosity in food and drinks, which can be ... .50.002Pathogenic (salmonella)No existNo exist High Quality and Low Price Liquid Glucose