... . Dry solid: 75%, 80%, 82%, 84% 3. DE:40-60 4.Thick transparent liquid, no visible impurities Liquid Glucose 1. Food ... candy, fruit jelly, jam and other food products, and crystallization and anti-sand are seldom occurred.4. Stable at high temperature and acid condition, especially suitable ... .002Pb mg/kg≤0.50.002Pathogenic (salmonella)No existNo exist High Quality and Low Price Liquid Glucose