... HACCP,ISO22000,ISO9001,KOSHER,HALAL carrot, cabbage, onion, garlic, red/green bell pepper ... spicesSpecification:1) Moisture: 8% maxMicrobiological:1) Total plate ... .ISO9001, ISO22000, KOSHER, HALAL, FDA certified Audit: SGS, Silliker, Intertek AD vegetables and spices