... based on South Asian cuisine.In the western world, curry powder mixtures tend to have a fairly standardized taste; ... are used in Indian cuisine. Most recipes and producers of curry powder usually include coriander, turmeric, cumin, fenugreek, and red ... , garlic, asafoetida, fennel seed, caraway, cinnamon, clove, mustard seed, green cardamom, black cardamom, nutmeg, long pepper, and black pepper may ...