Liquid Glucose 1. Food Grade 2. Dry solid: 75%, 80%, 82%, 84% ... :40-60 4.Thick transparent liquid, no visible impurities Liquid Glucose 1. Food Grade 2. Dry solid: 75%, 80%, 82%, 84 ... % 3. DE:40-60 Brief introduction:Liquid Glucose, also called as corn syrup or maltose syrup, mainly contents ... syrup is about 40% of the sucrose's, 60% of glucose's.3. Well anti-sand in the candy, fruit jelly ...