1,Food industry (meat, canned products, and flour products). 2,As stabilizer, suspending agent, thickener, emulsifier.... Konjac, which ... viscosity among the plant -based water -soluble gelling agent. Fine particle size, fast solubility, high expand capability ... also has some physical-chemical properties such as water-soluble,fresh-keeping,thickening, stabilization, suspension, gelling, binding , it ...