... raw material of additives, it can be widely used in food industry, as a stabilizer, emulsifier, thickener, binder, and film ... forming agent, etc.2,Health food products Konjac gum can be swelling 100 times after absorption of water ... other gels is applied.Gelling property Compared with carrageenan, guar gum, xanthan gum and gelatin etc., KGM has its unique gelling property. ...