... ,especially in boiled water Agar has two states:strip and powder.Even lowed the density to 1%, Agar can still be ... characteristics:Stablizing and coagulating, can be widely used in producing drink,icecream,sugar,canned food,meat products etc, as coagulant, densifying ... are thermoreversible.Molecular formula: C12H18O5CAS No: 9002-18-0 Agar powder