... 1.enlarges bread dimension. 2.improves bread structure. 3.enhances the fermenting stability. Descriptions of "Angel" A500 Bread Improver:1. Ingredients: Corn ... , VC, fungal amylases, hemicellulase; 2. Dosage: 0.3-0.5 of the amount of flour; 3. Usage: Mix the bread improver, flour, yeast and ...