... meat, ice cream, fruit and sala,drinks ,cake etc. processing as per Stabilizer, Thickener and emulsion, Hydration and Coacervation, is ... yoghurt, but PGA is also used in the stabilization of milk proteins under acidic conditions, as found in some yoghurts. ... standard.We have applied advanced equipments and techniques in the processing line. We are a manufacturer specializing which in producing and ...