... ,gelatination,foamability,water retention applicable to pastry,biscuit,chicken essence,etc Whole Egg Powderemulsification,gelatination,foamability,water retention applicable ... to pastry,biscuit,chicken essence,etcAppearancePhysicalPowderColorLight YellowSmellNormalImpurityNo Chemical AnalysispH7.0—9.0Water%≤ 4.0Fat%≥ ...