... sucrose, has characters of pure taste and lasting sweetness. 2, Instant, complete dissolution the product has hollow porous structure, which will ...
... : Capsanthin and CapsorubinApplication: Its widely used for the pigmentation of instant noodles, aquatic products, meat, titbits, salad, cosmetics, medicine, feed, etc ...
... Gelatin to improve quality and enrich taste of products.11)Instant noodles:using coagulation of gelatin to produce seasoning package such ... and clean.Besides, viscosity of gelatin could enhance substantiality of instant noodles soup, taste and flavorMedicine: for cod-liver oil and ...
... , sodium metasilicate pentahydrate, silica sol, a layer of silicon and instant powdered sodium silicate, silicic acid potassium and sodium such as ...
... effectiveness and reduce the cost .3, Noodles industry: In the instant noodles, noodles, baking foods, ect. , it strengthens the protein cohesive ... food aging caused by natural dryness. In the deep-fried instant noodles and other food processing, it makes the fat in ...
... minutes per refillCapacity of water tank:500ml No wating time,instant steam on demandSpecial triangle Steamer head design to get into ... steam time up to 30minutes per refill4) No waiting time, instant steam on demand5) Special triangle steamer head design to get ...
Canned food Canned fish 1.Pacific Mackerel Tomato Sause 2.Gross Weight:425g 3.Packing:Tin Production Name Canned food Canned fishSpecificationInstant ,G.W.:150g,N.W.:128g,D.W.:90gShelf Life36 monthsPackingCan(Tin)IngredientSea fish,Oil/Tomato SauceMOQ20GPDelivery Time 30-45day after received the depositPayment Terms30% deposit in advance by T.T,70% balance against the copy of B/L Canned food ...
... of acrylic, grey and clear colour Packing:Brown cartoncreate an instant waterfalleasy installation, mount in/on a wall Impression garden waterfall ...
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