... and non-food products: Common examples of foods that contain gelatin are gelatin desserts, trifles, aspic, marshmallows, and confectioneries such as ... Peeps, gummy bears and jelly babies. Gelatin may be used as a stabilizer, thickener, or texturizer in ... mouthfeel of fat and to create volume without adding calories. Gelatin is used for the clarification of juices, such as ...