... capacity of water retention, 2.High elasticity, 3.Easy to be sliced, 4.PH 8.0-11. ... the wide application of different types of meat products. The meat product powder which mainly composed of our ... Easy to be sliced, Good Luster, High emulsification2Widely applied on Ham, Red Sausage, Shrimp Sausage, Fish Sausage, Turkey Sausage, Luncheon Meat ... ≤0.5 1.5% Vegetable gelatin --Carrageenan for food production