2.GMS used in candy, ice cream, cake, and bread,which has the functions ... uses:It is usually as the food additive in candy, ice cream, cake, and bread, which has the functions ... . 1. It is used in chocolate, candy and ice cream to avoid the sand surge to crystallize and prevent ... in bread to improve the construction of tissue, augment storage life and increase the soft feeling and pliability. Glyceryl ...