Welcome to ECOL - Join Free - Sign In
192 - 210 Results for

dough proofer

Found 416 Products
DCP (Dicalcium Phosphate Feed Grade DCP 18%)
... soluble in water. Insoluble in ethanol.Usage:Buffer; nutritional supplements; dough conditioning agent; curing agent; yeast food; osteoporosis agent; synergist antioxidant ...
Supplier: Xiamen Ubolia Import & Export Trade Co., Ltd. [China Manufacturers]
Dextrose Monohydrate,Glucose
... and reduces standing time as it dissolves and cools the dough.Ice creams and frozen desserts: DMH lowers the freezing point ...
Supplier: Huijia Biochemical International Co., Ltd. [China Manufacturers]
DCP 7758-87-4 manufacturer of food grade dicalcium phosphate
... .Uses:In food industry, it is used as leavening agent, dough modifier, buffering agent, nutritional supplement, emulsifier, stabilizing agent.Packing: It ...
Supplier: Lianyungang Kexin Chemical Industry Co., Ltd. [China Manufacturers]
high quality of ammonium sulphate
... , cooling crystallization, centrifugal separation, drying. Used as food additives, as dough conditioner, yeast nutrients. (4 )used in biochemistry, common salt, salting ...
Supplier: Shijiazhuang Dayou Zinc Industry Co., Ltd. [China Manufacturers]
monocalcium phosphate anhydrous -MCP
... . Usage: In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelate agent, flulty ...
Supplier: Lianyungang Dongtai Food Ingredients Co., Ltd. [China Manufacturers]
Rice Protein GABIOTEIN-F70+
... and texture improvementSuggested applications Bakery-longer shelf life and better dough handlingFoam food - such as ice ream, high foaming ability and ...
Supplier: Jiangxi King-N Biotechnology Co., Ltd. [China Manufacturers]
2010 Modified Lecithin MN12
... improve thee. It can increase the texture and stretchability, improve dough-quality, oxidation resistance and extend the preservation period when used ...

Low Sugar Yeast

Jan 06, 2013
Low Sugar Yeast
... : Suitable for making Sugar-Free and Low sugar bread (in dough containing 0-7% sugar ) Dosage :0.3-0.5% of ... water and stir well, or knead with the paste as dough for fermenting. Avoid adding the yeast directly into oil or ... cold water2. Water temperature and dough temperature in 35~38°C is better. Storage: Keep in ...
Supplier: Dalian Xinghe Yeast Co., Ltd. [China Manufacturers]
Dicalcium Phosphate Dihydrate
... : In food processing industry, it is used as bulking agent, dough Conditioner, buffer, nutritional supplement, emulsifier, stabilizer. Such as bulking agent ...
China organic vital wheat gluten producer
... called vital wheat protein, is a good modifying agent of dough, is a high-protein polymer separated from the wheat, made ...
Supplier: Tianjin Huge Roc Enterprises Co., Ltd. [China Manufacturers]
126-96-5 Sodium Diacetate
1.FCC IV standard CAS No.126-96-5 2.White powder with acetic acid odor 3.Formula:C4H7NaO4 XH2O 4.whith 7-10 days delivery Quality standards:This product executes Q/STOO1-2010 standards, and employs US FCC-IV, FAO& WHO for food. Index nameIndex of FAO&WHOIndex of TeamhanFree Acetic Acid39.0-41.0%39.0-41.0%Sodium Acetate58.0-60.0%58.0-60.0%Moisture≤0.2%≤0.2PH (10%Water solution)4.5-5.0%4.5-5.0% ...
Supplier: Shaanxi Teamhan Biological Technology Co., Ltd. [China Manufacturers]
3.Monocalcium phosphate
... . Usage: In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelate agent, flulty ...
Supplier: Lianyungang Kede Chemical Industry Co., Ltd. [China Manufacturers]
Hydrolysed Wheat Gluten
... food industry,it can be used to produce gluten,bran dough,ham sausage,steamed bean curd roll vegetarian chicken and canned ...
Supplier: Anhui Bbca International Co., Ltd. [China Manufacturers]

Sodium Alginate

Jan 30, 2013
Sodium Alginate
... alginate,lithium alginate;potassium alginate Food Grade Baked goods - increases dough yield, gives greater resiliency, and improves texture and shelf life ...
Supplier: Yantai Kelp Biosystem Co., Ltd. [China Manufacturers]
(NH4)2SO4 N 21% Ammonium Sulphate
... , leather, medicine and so on.Used as food additives, as dough conditioner, yeast nutrients.Used in biochemistry, common salt, salting, salting ...
Supplier: Shandong Lvfeng Fertilizer Co., Ltd. [China Manufacturers]
Food Grade Sodium Polyacrylate 9003-04-7
... materials, prevents the soluble starch and nutrition seeping, raise the dough extensibility and raw materials utilization, improves taste and flavor and ... , it makes the fat in raw material spread into the dough steadily, lowering oil absorption rate to save oil. Amount used ...
Supplier: Lianyungang Saining International Trade Co., Ltd. [China Manufacturers]

Ammonium Sulphate

Mar 02, 2012
Ammonium Sulphate
... , as a deliming agent.7) In food industry, as a dough conditioning agent (fermentation medium), a catalyst of sauce food.8 ...
Supplier: Quzhou Longtaixuan Trading Co., Ltd. [China Manufacturers]
Children brighter plasticine
... USA and European market.1. Main Material: Rubber or play dough, color: Food dye 2. Package: blister card with various design ...
Supplier: Ningbo East Imp. & Exp. Co., Ltd. [China Manufacturers]
Fashionable Tapered Rolling Pin
... aspect of this rolling pin creates what I call a "dough front" which migrates around in a circle as you turn ... the dough and it is rolled. As you turn and roll the ... dough it maintains a consistant thickness as it is rolled out. ...
Supplier: Shenzhen Nonstop Technology Co., Ltd. [China Manufacturers]
pectin/Citrus Pectin
... : 0.1%-3% 0.3%Molten baked food: improve the dough's capability, enhance the palate. Extend shelf life and dosage ...
Supplier: Anhui Yiyuan Biotechnology Co., Ltd. [China Manufacturers]
Ads by Google


Hot Products: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | 0-9
Copyright Notice @ 2008-2022 ECOL Limited and/or its subsidiaries and licensors. All rights reserved.