... is alkali. Application And EffectSodium polyacrylate, with various functions of thickening, emulsifying, Fu-shaped, extruded, and stability, can ... in manufacturing artificial meat, strengthens the viscoelasticity and elongation of protein fiber , improves meat-feeling and reduces costs. ... 0.12%.Proposed Addition: According to the different kinds of food and process, addition should be between 0.1%~0.2% ...