Mannito characteristic: white crystal powder, odorless, sweet; dissolve in water and hardly dissolve in ethanol or aether. Mannitol characteristic: white crystal powder, odorless, sweet; dissolve in water and hardly dissolve in ethanol or aether.Food industrial aspect: mannitol is often used as food additive.Mannitol is used as sweeteners and taste-masking agents. It is widely used to produce ...