... , Vibrio cholerae, dysentery bacteria, Bacillus anthracis. Rotten eye of shrimp, red leg disease, vibriosis, turtle red neck disease ... stimulate the animals to produce the flavor of the formation of amino acids, to increase the flavor components ... antibacterial and bacteriostatic, bactericidal effect: effectively inhibit the growth of E. coli, salmonella and other harmful fungi, breeding livestock ...