... (barley, rye, sorghum, oats and wheat). In the brewing industry, barley is a common carbohydrate adjunct. However, its use has ... other cereals. It is also used in the brewing industry to hydrolyze glucans which interfere with the clarification of wort and ... of barley, wheat, rye, triticale, and other certain cereals to improve feed utilization, optimize nutrient uptake and increase growth performance ...