... polyphenol compounds, produced primarily by beans and other legumes, including peanuts and chickpeas. Isoflavones are closely related to the antioxidant flavonoids ...
... juice(pulp),fruit-flavoured beverages,soda pop,compound seasonings,jam,cocoa products,chocolates and chocolate products,candy,imitation wine. When use ...
1.Fruit/Herb/Mint/Concentrated Flavor 2.Mix with PG/VG 3.Mixing ratio is 2.5%-5% 4.100% Pure Flavors Specification: 100% Pure flavour, pure flavors Without any additives All kinds of flavors: Menthol, Clove, Blueberry, Raspberry, Green Tea, Butter Rum Pina Colada, Hazelnut, Honey, Mandarin, Coconut and others Usage: It can be diluted, then mixed with PG or VG The mixing ratio is: Tobco series is ...
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