... , stuffing; Special used for coffee, Chocolate and Cocoa drink. TIANJIAO Maltodextrin is ... mucosity; Low hydroscopicity,less agglomeration,Good carrier for sweeteners,aromatizer,stuffing; Emulsification and consistency ... for the invalid as well as the olders and infants; Good stableness against recrystallization.BROWN MALTODEXTRIN FOR COFFEE, CHOCOLATE AND COCOA DRINK........... maltodextrin for ...