... candy, ice cream, cake, and bread,which has the functions to emulsify, disperse 2.free samples and high ... usually as the food additive in candy, ice cream, cake, and bread, which has the functions to ... is used in chocolate, candy and ice cream to avoid the sand surge to crystallize ... construction of tissue, augment storage life and increase the soft feeling and pliability. Glyceryl Monostearate (GMS) --- ...