... flavonoids-including apiin, apigenin, crisoeriol, and luteolin.Parsley's volatile oils-particularly myristicin-have been shown to inhibit tumor formation in ... damage in the body. The activity of parsley's volatile oils qualifies it as a "chemoprotective" food, and in particular, ... antioxidant capacity of the blood.In addition to its volatile oils and flavonoids, parsley is an excellent source of two ...