... with IBS(Irritable Bowel Syndrome)3) Diabetics4) People with High Cholesterol Levels5) People with constipation5.packingwhole wheat noodle500gx30 454gx30 400gx50 250gx30 ...
1. natural material, pure and fragrant taste 2. ideal choice for Sushi and sashimi Vinegar is brewed by grain in China and has been used by people for thousands of years. It plays an important part as soy sauce in cooking. It can be used in cool dishes, salad and Japanese sushi food. Vinegar is also a good prescription to prevent catching a cold.Sushi vinegar is part of material in Japanese sushi ...
... function. Support normal kidney function. Maintain healthy blood pressure. Reduce cholesterol. Make you feel and look younger. ……Nutrition Facts Contain 18 ...
... 18 kinds of Amino Acids. High Lysine, no allergen, no cholesterol, high digestibility. Kosher and Halal Certified.Composition on Dry Matter ... -Anti-nutritional factors Canned Foods Gluten-Free Pasta and Noodles Cholesterol Free Meat/Fish Products Dietary Replacements Soy ReplacementsShelf Life: 2 ...
... Health Benefits- Reduce the risk of heart disease due to cholesterol free and high fiber.- Reduce the risk of digestive disorders ... dietary treatment of diabetes due to low glycemic index and cholesterol free- Protein source in vegetarian diets containing the necessary amount ...
... are affected by illnesses such as high blood pressure, high cholesterol, hyperglycemia, sleep apnea, orthopedic problems, and diabetes. As adults, they ...
... of harmful bacteria in the intestines.Decreases blood,pressure,lowers cholesterol,increases immunity.Fights against aging,Which is also an ideal ...
... the regeneration of brain cells, reduce blood levels of harmful cholesterol on the cardiovascular health effects to a certain extent. Producting ...
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