... /kg Pb : 0.1, maximumD. Microbiological StandardsColi form: 30cfu/g maximumMould :100 cfu/g, maximumStorage ConditionStore ... temperature, dry.Recommended Shelf-life18 months from date of manufacture..Product ApplicationCandy, Sweets, Gum, Bakery, Biscuits ... Desserts, Custards; Icing sugar; Drinks, Beer,Ice creamCountry of OriginChinaCertificateISO9001, ISO14001, ,HACCP, HALAL, QS, NON-GMOPacking ...