Pectinase for fruit processing 1.Enzyme activity unit:30,000-300,000u/g 2.For fruit wine, ... , fruit juiceSpecification:1.Appearance:Light yellow powder2.Enzyme activity unit:30,000-300,000u/g3.Working temperature:15°C-55 ... °C4.Working pH value:2.5-6.0Enzyme activity unit definition:The amount of pectinase required to liberate 1mg ... :Inner:Aluminum foil bag,outer:carton Pectinase for fruit processing