... perennial herb native to India bearing many rhizomes on its root system which are the source of its culinary spice known ... perennial herb native to India bearing many rhizomes on its root system which are the source of its culinary spice known ...
... good source of vitamin C and pro-vitamin A. The root can be roasted after scraping off the outside, but often ... tastes bitter. To mitigate this, the root is collected before the plant flowers and the brown thread ...
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