... instant desserts, allowing the food to thicken with the addition of cold water or milk. Similarly, cheese sauce granules (such ... is used as a fat substitute for low-fat versions of traditionally fatty foods, e.g., reduced-fat hard salami ... forms the shell of jelly beans. Oxidized starch increases the stickiness of batter.Carboxymethylated starches are used as a wallpaper adhesive, as textile printing ...