... for Multi-Layer JellyGel Food0.5 - 1.5Thicker, Promote Gel Formation, Improve ThickerSoy Sauce & Oyster Sauce0.05 - 0.1Thicker, Salt Tolerance ... & Dehydrate ResistanceSausage & Luncheon Meat0.2 - 0.3Convenient for Filling & Shape Formation, Dehydrate Resistance, Tenderizing Food.Canned Meat0.1-0.2Keep Flavor ...