... human body. Most important property of HA is its water binding capacity that furthermore gives structure to tissue and lubricates joints ... : Formation of a barrier on the skin and high water binding capacity Wound healing properties: Normalization of cell migration and proliferation ...
... ., Gloriosa superba and others (Liliaceae) Biological Use/Importance: Functions by binding to tubulin and arresting cell division at metaphase. Also inhibits ...
... serum cholesterol levels, LDL, VLDL and triglycerides, interferes with the binding of cancer-causing agents to cellular DNA, helps to neutralize ...
... grade helps meat processors to achieve good emulsion and water binding ability in order to reduce cooking loss, prevent fat loss ... also have strong gelatine and emulsion, excellent performance in water binding and fat emulsifying and is widely used in: Emulsified Meat ...
... movement of the bowels; a gentle purgative] (2) astringent [a binding agent that contracts organic tissue, reducing secretions or discharges of ...
... food is at 75 or more in normal foods.Strong binding forceThe covaient bond cataiyzed by TGase is hard to rupture ... , texture and tasteAquatic ProductsMashed fish meatimproving texture and appearancefish productstrengthening binding forcemashed shrimpimproving texture and viscosityCereal ProductFlour productimproving texture and flexibilitybaked ...
... action:Solifenacin is a competitive muscarinic acetylcholine receptor antagonist. The binding of acetylcholine to these receptors, particularly the M3 receptor subtype ... role in the contraction of smooth muscle. By preventing the binding of acetylcholine to these receptors, solifenacin reduces smooth muscle tone ...
... which are produced synthetically. Aminoglycosides inhibit bacterial protein synthesis by binding with the 30S ribosomal subunit and in some cases the ...
Slow binding of D-galactal, a "reversible" inhibitor of bacterial beta-galactosidase. Molecular FormulaC8H10O4Molecular Weight146.14CAS Registry Number21193-75-9Specification95%AppearanceWhite or Similar White Crystalline powderAssay95% minLoss on DryingNot more than 1.0% D-Galactal
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