Egg White Powder Better gel,whipping,emulsification,adhesive etc. Typical application includes: ham, sausage, surimi,etc. Egg White PowderGood functionality, such as gel, whipping, emulsification, adhesive. Egg albumen powder can be used to improve the quality of products and its shelf life.Typical application includes: ham, sausage, surimi, noodles, instant noodles, candy, sauce, ice cream. ...