... is used as emulsifier, penetrant, stabilizer, quick-dissolving agent, antistaling agent, wetting agent, dispersing agent in ice cream, rice and flour, baked products, ... lecithin in chocolates...6.In meat products, the addition of CITREM can reduce fat sepration...Packaging:Aluminized bag vacuum ... Net weight:25KG/CTN(5*5KG). Citric Acid Esters of Mono- and Diglycerides-- food chemical product -E472c