1. CE, UL, GS, ROHS, EMC, LFGB, CB approval; 2. Capacity:0.9L ... and Franch LFGB food safety certification (the containr contacting with the yogurt) 3. rich nutritionThe lactobacillus in yogurt made ... approved series of certifications such as CE, CB, EMC, GS, RoHS, LFGB, UL. 5. The yogurt maker was ... milk on the lowest level and fill the rest with stabilizing agent and thickener. Unique design and high ...