... cream 2.Competitive Price Juice stabilizer:Features:thickening,suspension,stability,acid,high temperature, no precipitation, no stratification anhydrous analysis. Give ... juice stabilizer used in an amount of 0.3-0.5%.after weighing,put the stabilizer with sugar mix, slowly ... sterilization, can get transparent clear juice solution. Directly adding an acid and neotame,essence and pigment in 65 ~ 70 °C, ...