... Due to its characteristics of the formation of hydrocolloids carrageenan, gel, thickening, emulsifying, film, and stable dispersion, KAPPA carrageenan ... are categorized into refined carrageenan, featured by pure white color, high gel strength, and good transparency.CKC201, as semi-refined ... yellow, lower than the refined type in terms of gel strength and transparency, but relatively cheap. It is ...