... stick-slip emulsion.step2:Stop and join after 15 minutes, stirring amino acid. 50 ° c, heat temperature ... for 10 minutes,step3: then slowly open the oxidation reaction heat ... valve, continue to stir, steam heat preservation 20 minutes. Add water dilute, temperature in 65-70 ° ... = 10:4Responding to starch pasting concentration of 10-15%, 8-12. Use concentrationstep6:PH adjustment, starch ...