... gutted eel, frozen broiled eel, unagi, kabayaki, shirayaki, sushi slice, sushi, japonica, anguilla, frozen smoked eel, etc., in ... back-cut or abdomen-cut, whole round, etc.sushi slice: Size: 8g/piece, 20piece/160g/tray, 6.4kgs/ ... is 8000 MT, and our storing capacity is 12,000MT. The total output of eel was up ... Thailand, Indonesia, Malaysia and some European countries. sushi slice - unagi kabayaki