... 9%Whitenessmin. 54%min. 36%min. 12%max. 11%Raw glutenmin. 28%min. 30%min. 25%min. ... 20%Proteinmin. 11%min. 12,5%min. 13%min. 15%Moisture contentmax. 14% ... characteristics:* Ash, % - 0,4* Moisture, % - max. 13,5;* Falling number, sek - 300 - 310;* Wet gluten content,% min. ... * Energy (kcal/kJ/100g) - 334; * Protein (g/100g) – 11-11,5; * Carbohydrate (g/100g) - 70,6; * Fat (g/100g) - ...